We are a small, female, and minority-owned business looking to establish a smarter snacking brand in the CPG space. munchrooms is dedicated to making healthier snacking more achievable and sustainable with our meat-alternative jerky. We want to provide people more plant-based alternatives for meat snacks that are good for their bodies and the planet. We hope to expand people's cultural palettes through our Asian-inspired flavors and bring people together through our mutual love for snacking.
Founder & CEO
Before starting munchrooms, Gina received her B.S. from the Haas School of Business and MBA from the Wharton School at the University of Pennsylvania. Before Wharton, she worked for eight years as the Business Development Director at Molecular Cloning Laboratories, and as GM, she launched its China operations through establishing iCloning Beijing Biotech. Preceding that, she worked as a Financial Analyst at BofA Merrill Lynch in the Tech M&A Group.